Wednesday, 8 December 2010

Broccoli soup

A big hit in http://www.aubellefleur.com is broccoli soup.

Shopping list
Broccoli
Cubes for chicken stock or vegetable stock
2 Cloves of garlic
Crème fraiche or cream....optional
Sweet chili sauce from a bottle

Make the stock from chicken cubes

Put the cut broccoli flowers, after a good wash, in the boiling stock
Put 2 cloves of garlic in it, pressed or very small cut
Then add, and that's the trick, a little sweet chilli sauce.

Mash the broccoli and before serving it's nice to put
some crème fraiche/cream in it...but it's not a must.

Serve with (french) bread which you toast, butter it
and sprinkle some salt chrystals on it.

Bon appetit!

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