|The serrano ones are on the left|
Bruschetta bread or toasted baguette slices
Prosciuto or Serrano ham (good quality)
Just cut the bread into pieces (ours were a bit large) and we have toasted them in the frying pan in olive oil, both sides just until crispy.
Cut the ham (ours did break apart very easily) and put it on the bruschetta
Add a drop of balsamico (we have used one with pear)
On top put some very finely cut parsley
And finally some grated fresh parmesan