As a starter, a snack, a part of a buffet
Bread (baguette or other white bread)
Tin or jar of artichoke hearts
Small can of tunaGarlic
Cherry tomatoes (or other)Olive oil
Chives (optional for garnish)
Parsley (flat) * Optional
The artichoke hearts drain it on kitchen paper
Can of tuna let it drain and mix with a little mayonnaise
Cut a few tomatoes
Cut baguette (as is the right size for the artichokes) depending on the number of artichokes.
Sprinkle the bread with olive oil, put it in the frying pan until crunchy, turn over and repeat.
Remove the bread from the pan and rub it with a clove of garlic
Place the artichoke on the baguette, open it a little and fill with tuna
Top it with the sliced tomatoes
And possibly some small cut fresh chives
* If you use parsley cut it then fine and mix with the tuna.Flat parsley tastes much better than the curly one.