Sunday, 10 May 2015

Stuffed artichokes

As a starter, a snack, a part of a buffet

Shopping List:
Bread (baguette or other white bread)
Tin or jar of artichoke hearts

Small can of tuna
Cherry tomatoes (or other)
Olive oil

Chives (optional for garnish)

Parsley (flat) * Optional
The artichoke hearts drain it on kitchen paper
Can of tuna let it drain and mix with a little mayonnaise

Cut a few tomatoes

Cut baguette (as is the right size for the artichokes) depending on the number of artichokes.

Sprinkle the bread with olive oil, put it in the frying pan until crunchy, turn over and repeat.

Remove the bread from the pan and rub it with a clove of garlic

Place the artichoke on the baguette, open it a little and fill with tuna

Top it with the sliced ​​tomatoes

And possibly some small cut fresh chives
* If you use parsley cut it then fine and mix with the tuna.Flat parsley tastes much better than the curly one.