This dish can be made in the afternoon, then you put it for 20 minutes in the oven when you want to eat it in the evening.
I have made this wonderful dish yesterday for 3 persons.
400g turkey breast
Curry powder, to taste
parsleypuff pastry (ready)
olive oil for frying
Cut the turkey into small pieces.
Cut the onion into small piecesSlice the mushrooms Fry the turkey, onion, mushrooms in olive oil Add Curry powderStir corn flour with a good dash of white wine in a cupAdd the creamAdd the corn flour mixSprinkle parsley over itYou now have a sauce with the thickness of a ragoutTurn the gas off.Fill the coqottes with the turkey mixture.Wrap the puff pastry generously over the top as a lit.Mix the egg and brush it over the pastry for the beautiful golden-brown color.On top of the pastry you can sprinkle some sea salt which gives an extra flavor.Serve with rice, mashed potatoes or boiled potatoes.