Friday, 3 April 2015

Turkey in a coqotte

This dish can be made in the afternoon, then you put it for 20 minutes in the oven when you want to eat it in the evening.
I have made this wonderful dish yesterday for 3 persons.

Shopping list:
400g turkey breast 

1 onion
100g mushrooms

Curry powder, to taste

puff pastry (ready)

corn flour

dry white

olive oil for frying

1 egg


Cut the turkey into small pieces.

Cut the onion into small piecesSlice the mushrooms Fry the turkey, onion, mushrooms in olive oil Add Curry powderStir corn flour with a good dash of white wine in a cupAdd the creamAdd the corn flour mixSprinkle parsley over itYou now have a sauce with the thickness of a ragoutTurn the gas off.Fill the coqottes with the turkey mixture.Wrap the puff pastry generously over the top as a lit.Mix the egg and brush it over the pastry for the beautiful golden-brown color.On top of the pastry you can sprinkle some sea salt which gives an extra flavor.Serve with rice, mashed potatoes or boiled potatoes.