A delicious dip, and tastier when you make it yourself.
Shopping list:
1 Jar of sun-dried tomatoes
A piece of Parmesan cheese, about 40 grams
A little basil (a few leaves)
Pine nuts (2 tablespoons roasted in a dry frying pan)
Garlic, about 2 cloves
A little pepper (I omitted salt because the cheese is salty enough)
Optionally, extra olive oil
How to prepare it:
First, roast the pine nuts; stay close by because they burn quickly... and in a dry frying pan.
Put the tomatoes in a blender/immersion blender or whatever you have; scoop them out of the jar and save the oil, as that will be added later.
Then add the rest.
Mix everything together with the oil until you have a kind of spread; taste it first before serving.
You can eat it with breadsticks, but if you run out crisps or nacho's will do the job too !
Delicious with breadsticks (but also with chips 😉) Success guaranteed!
