Monday, 26 November 2012

Marinade for Chinese chicken brochettes

I do like Asian food a lot, so this marinade for chicken goes well on it's own or as a side dish.

For the marinade:


A handfull of fresh coriander
2 cm of fresh ginger (to be grated)
6 Table spoons of soy sauce (Ketjap for the Dutch readers)
1 Tea spoon of honey
1 Tea spoon of mustard
1 Tea spoon of 5 herbs (you'll get this powder mixture in supermarkets)
Pepper

2 Hours in the fridge
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2 comments:

  1. René van Gellekom4 January 2013 at 12:55

    Ketjap is different then soy sauce. Ketjap contains additifs(?)(salt, zucker) soy don't

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  2. Porter Family/Au Bellefleur4 January 2013 at 16:38

    True René, but in the UK they don't know Ketjap sauce. So that's why I have mentioned both. And ketjap is nicer than soy sauce I think.

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