Too many veggies that needed to be finished up and what a splendid dish!
For 2 people:
Shopping list:
200 gr. Fusili (or other pasta, but not spaghetti)
Bag of spinach
1 Small zucchini (courgette)
250 gr (Mixed) mushrooms
1 Clove of garlic
1 Shallot
200 ml Cream
Small bag of grated cheese
Olive oil (butter is also possible, but I've used oil)
Pepper
100 ml Vegetable stock (cube)
How to cook it:
Preheat the oven (180 gr). Cook the pasta in water according to package (better under- than overcooked)
Cut the mushrooms and zucchini (courgette) into slices.
Finely chop the shallot and garlic.
Saute the shallot and garlic in some olive oil and add the zucchini. After 3 minutes, add the mushrooms. Stir-fry until colored and finally add the spinach. Season with pepper.
Add the vegetable stock and the cream.
Drain the pasta and mix with the vegetable sauce. Place the mixture in a large baking dish and sprinkle over the cheese. Place in the oven until the cheese has melted nicely.
Note:
For a non-vegetarian meal, fry some cubes of chicken breast in a separate pan and after it is cooked, toss it through the vegetables/pasta in the oven dish.
