We still had a prawn ring in the fridge and I thought we would use them in our dinner, instead of during our aperitif.
A surprisingly tasty meal which I will share with you.
Shopping list:
200 grams of prawns
¾ Red chili (remove seeds)
1 leek
150 grams Chinese wok vegetables (frozen or fresh)
200 grams Noodles
½ Lemon for the juice
Sweet Chili sauce
2 tsp 5 Spices
Sunflower oil
How to prepare the dish:
First boil the noodles in water for about 5 minutes and then
rinse immediately in a colander with cold water. These go later in the wok or
frying pan.
Remove the tails of the prawns.
Chop the chili very small. Cut the leek in rings and wash them.
Put a splash of sunflower oil in the wok or frying pan.
Add 2 tsp 5 spices
Then add the chili, leek and wok vegetables
If they are crunchy, add the prawns
Pour the juice of half a lemon
Add a generous 2 tbsp sweet chili sauce
Finally, add the noodles and mix everything together making sure it's warmed all the way through.
