Monday, 26 November 2012

Marinade for Salmon and Chorizo brochettes

Maybe a somewhat unusual combination salmon and chorizo together on a stick, but actually it works.

For the marinade:Juice of a lemon or lime
8 Tablespoons of olive oil
1 Teaspoon of Colombo* powder
Salt and Pepper

2 Hours in the fridge

If you -just like me- don't have 'Colombo powder', then these are the ingredients to make your own. Just take from everything a little bit and taste.

Cumin seeds
Coriander seeds
Mustard seeds pref. black
Black peppercorns
Fenugreek seeds
Whole cloves
Turmeric

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