Enjoy stories, recipes, cooking successes and disasters within a B&B run by an Anglo/Dutch couple with a young daughter in South-West France. The author is Franca, otherwise it will be mentioned.
Monday, 26 November 2012
Marinade for Lemon Chicken
I have made the marinade for chicken, but you can use pork mignon as well.
For the marinade: 2 Lemons, use the juice and the zest Little hand full of fresh thyme 8 Table spoons of olive oil Salt and Pepper
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