Monday 14 March 2011

Amuse Buche variety

This is a variety I thought about myself. It doesn't have much to do with cooking but it's different to spoil your friends. There are lot's of possibilities for this 'apéro snack' and this was mine.

Shopping list:
1 Pack of Blini's
1 Pot of guacamole (or make it yourself when the avocado's are available)
1 Pot of aubergine mash
1 Pot of taramosalata (no typo here officially it's with an o).
100 Gram of serrano or parma ham

For garnishing I have used black olives (well to be precise I have used 1) and some parma ham. Just think what you have in your cupboard or fridge and use that (tomato, pepper, cucumber, herbs,....)







Toast the blini's in the toaster first. I have put the aubergine mash on top of a little bit of parma ham.

The picture tells you the story. Try it and your friends will be impressed.

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