Amuse Bouche with Salmon

It doesn't happen often that the whole Au Bellefleur team is working at the same time in the kitchen. But Sunday morning we all worked very hard on our own dishes.
Let's start with the Amuse Bouche with smoked salmon for 6 persons.

Attention: this dish has to refrigerate overnight.
Shopping list:

80-100 gr. smoked salmon
2 shallots
1 stick of celery
Horseradish
3 Table spoons of double cream
1 Lime (use half a lime)
(Sea) salt ...just a pinch
Cyenne or paprika powder (garnish)


In a food processor or blender just mix all ingredients, then transfer them to a small bowl, cover it and refrigerate overnight. This was the result!