..... burrata!
An easy and delicious summer lunch or appetizer.
Shopping list:
Serrano ham (or another cured ham, whatever you like)
Charentaise melon (also known as Cantaloupe)
Burrata (the special Italian cheese)
Fresh mint leaves
And how to prepare it:
A beautiful plate can do wonders. I used a black plate for color contrast.
You can see the plating in the photo. You can also make balls from the melon, but that takes a lot of time and you'll lose some pieces of this delicious fruit.
I sliced the melon a bit thinner than usual so it lays flat.
A glass of dry white wine (everyone loves Sauvignon Blanc) makes a real statement.
No comments:
Post a Comment