Panna Cotta

 A recipe that seems to be made by lots of people who have restaurants, but honestly I've never tried it before, but I will prepare it again. It's so simple.

For 2 persons!

Shopping list:

25 cl cream
little bit of vanilla essence (or vanilla pod)
20 gr normal white sugar
2 gelatin sheets
seasonal fruit (berries, all kinds of), to make coulis and decorate with some fresh ones.

Furthermore you need 2 ramakins 

How to make it:

Pour the whipped cream into a saucepan and heat to just below boiling point. Meanwhile, cut the vanilla pod open lengthwise with a sharp knife. Scrape out the marrow and add to the cream together with the sugar. Heat on low heat for 10 minutes while stirring.

Meanwhile, soak the gelatin in cold water for 10 minutes, squeeze and add to the cream. Stir until the gelatin has dissolved. Divide the vanilla cream over the ramakins. Place covered in the refrigerator for at least 4 hours.

Make a coulis from the seasonal fruit (or buy it), I have used a frozen mix of berries and mashed them, and put some fresh berries as garnish.

Take out of the refrigerator and keep the bottom of the timbales rotating for 15 sec. under the hot tap. Or use the old fashioned knife!  Place each panna cotta on a plate. Serve immediately.

Enjoy!