Me too and 9 times out of 10 it's a disaster, especially when you cannot bake cakes like me. But there is hope for us and I found this recipe that is easy and looks nice, although some of the edges of the apple were darker than they should have been (not burnt taste though).
I have been lucky to use our apples from our bellefleur tree.
Shopping list:
3 Red apples
2 Round sheets of puff pastry
100 gr Custard (or what I did Creme Anglaise)
Apricot Jam
Brown sugar, but use white 'Kristal' if you don't have it
Sugar powder
It's easier to click on the video so you have the idea how to make it.
Video
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