Spices and Sauce for Shoarma (Kebab)

It's not my photo but it's how I would serve it.

Not my photo either but it should look like this.

Because we cannot really get 'a broodje Shoarma' in this part of France where we live and since it's so nice from time to time. We are making our own.
We use pork steaks for it.

Which spices do you need?

Seasoning, for +/- 500 grams of meat

1 tsp curry powder
1 tsp paprika powder
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp garlic powder
1 tsp ground ginger
1 tsp salt
1 tsp black pepper
1 tsp dried parsley
 
Mix all spices in a mortar and you are ready.


The shoarma ( kebab) garlic sauce:

1 cup of Greek yoghurt (natural) because this type of yoghurt is thicker
1 clove garlic, crushed
Chives, fresh or frozen, be generous

Mix and you have a delicious sauce.

Note: tsp = tea spoon and tbsp = table spoon