Risotto

I know to cook a proper risotto you need time, but it's worth it. This is a fantastic basic dish for 4 persons.

Shopping list:

300 gr. Risotto
75 gr. Real butter
1.25 Liter (chicken/vegetable) stock (from cubes)
1 Onion
2 Cloves of garlic
250 ml Dry white wine

Finely cut onion and garlic
Put them in a pan with butter.
Add the risotto and let it 'swollow' the butter.
Pour the wine in the pan so that the risotto is covered and let it boil.
Then add some of the stock (don't use it all yet) and bring to boil.
Again add the stock, and again and again until the risotto is cooked.

It's nice to serve the risotto with some parmesan cheese.

Tip:

If you like mushrooms, why not fry them separately in a pan and serve it with the risotto.

Buon Appetito