Mousse au Champagne with red berries

This dessert is a winner even if I say so myself and I haven't met anybody who didn't like it.
For 4 persons this is what you need.

Shopping list:
1 tablespoon lemon juice
1 dl Champagne or sparkling wine
2 tablespoons of Pineau des Charentes or sweet sherry
4 tablespoons of white granular sugar (basterdsuiker)
A tiny little bit of nutmeg
A tiny little bit of cinnamon
2.5 dl double cream
Red/black berries, fresh is always better but otherwise buy a frozen mixed pack of red/black fruits (remember if frozen to defrost a few hours before using it).
Choco sticks or something else for decoration

Whisk the cream with (normal) sugar until it gets the thickness of porridge.
Mix the lemon juice with champagne, pineau or sherry, sugar, nutmeg and cinnamon.
Stir until the sugar has disappeared.
Add little by little the cream and stir.
Divide the fruit in 4 'verrines'.
Add the mixture of the mousse.
Decorate with some chocolate sticks.

All together it will take you about 10 minutes to make this desert, however, you can beat the cream earlier and stall it in the fridge until needed.  But only the cream!!!! Not with the mixture because it will be flat as a pancake ;-)